捷報!2026 最佳巴拿馬 全球競標
老鷹咖啡成功以$6005美金/公斤得標GW04
來自聖尼佐莊園Stellar Amber 的水洗藝伎!
2026世界沖煮第五名的韓國選手就是使用這個莊園的水洗藝伎進行比賽的
Stellar Amber Geisha 來自 Montaña,一座坐落於 Finca Los Cenizos 峽谷核心、海拔 1,950 公尺的隱密地塊。
Montaña 四周環繞原生森林與崎嶇山勢,涼爽的氣候、天然林蔭與高海拔環境,讓瑰夏咖啡櫻桃得以緩慢成熟,累積更加鮮明而細緻的風土特質。
這支咖啡採用 Traditional Geisha Washed(水洗處理),並於莊園內完成完整處理,以最大程度保留咖啡本身純粹、優雅的風土表現。
完成處理後,咖啡於受保護的 African Beds 非洲高架床上進行約兩週的日曬乾燥,隨後進入溫度與濕度皆受到精密控制的乾燥設備,進行緩慢的後段乾燥,直到含水率達到理想狀態。
Montaña 的高海拔、森林遮蔭與緩慢熟成,讓這支 Traditional Geisha 呈現出更加純淨、細緻且具有鮮明風土特色的表現。
We are thrilled to have successfully secured GW-04 at US$6,005/kg in this auction.
BOP GW-04
Panama Finca Los Cenizos Stellar Amber Geisha
STELLAR AMBER GEISHA From Montaña — At the Heart of the Canyon Stellar Amber Geisha comes from Montaña, a secluded lot located at the heart of Finca Los Cenizos’ canyon at 1,950 meters above sea level. Surrounded by native forest and rugged terrain, Montaña’s cool temperatures, natural shade, and high elevation allow the Geisha cherries to mature slowly and develop their distinctive character. This Traditional Geisha Washed was carefully processed at our farm to preserve the purity and elegance of its terroir. After processing, the coffee was sun-dried for two weeks on protected African beds, followed by a slow finishing stage in our temperature- and humidity-controlled dryer until the ideal moisture level was reached.
Cupping notes:
Floral and sweet, with jasmine, mandarin blossom, citrus, and vanilla in the aroma. The cup opens with jasmine, honeysuckle, white grape, lemongrass, and white florals, followed by kumquat, bergamot, peach, and melon. As it cools, white grape, peach, and orange become more pronounced, with a lingering citrus finish. Silky and velvety in texture.