品種：Gesha產區：Volcan莊園：黛博拉莊園 Finca Deborah海拔：1900~2000M
巴拿馬 沃肯 黛博拉莊園 Illumination 瑰夏/藝伎 二氧化碳浸漬 水洗 Panama Volcan Finca Deborah Geisha Illumination CM Washed
Jamison Savage from Finca Deborah has become synonymous with exceptional coffees. His coffee has won several prestigious coffee competitions around the world. In this year’s France Brewer’s Cup, Moklair scored the highest in Open Service with this coffee.
Finca Deborah is the ideal coffee producing environment with high elevation, volcanic soil, the right balance of moisture and sun in a tropical highland climate.
At an altitude of more than 1900 meters and nestled in the lofty mountains of Volcan, Chiriqui, Finca Deborah is a shade grown Geisha coffee cultivated in a pristine environment. It is one of the highest, most remote coffee farms in all of Panama and, at these altitudes, temperatures can drop to as low as 10 degrees C during the night.
The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. Additionally, Deborah has ideal rainfall averaging 2200 mm per year. Combined, these two important variables contribute greatly to Deborah’s intensely sweet and complex cup profile. It is an extraordinary environment for growing any variety of coffee, but here one of the world’s most complicated varieties of coffee, Geisha, not only grows successfully but also thrives.