世界賽選手最愛用的莊園
-Finca Deborah
專門生產世界頂級咖啡,提供給世界賽選手選用
用划算的價格特別分享給懂喝咖啡的你~~~~
快來品嚐頂級莊園生產的咖啡、頂級的後製處理法~喝了一口就回不去了~~
品種:Gesha產區:Volcan莊園:黛博拉莊園 Finca Deborah海拔:1900~2000M
巴拿馬 沃肯 黛博拉莊園 Illumination 瑰夏/藝伎 二氧化碳浸漬 水洗 Panama Volcan Finca Deborah Geisha Illumination CM Washed
乾香為水蜜桃、草莓、佛手柑及白花香氣。啜吸時為甜美的水蜜桃軟糖、草莓與荔枝 風味,夾帶著佛手柑與茉莉花香,結尾帶有蜂蜜及花香餘韻,質地柔滑,風味細緻優美
以下為莊園生產介紹
Jamison Savage from Finca Deborah has become synonymous with exceptional coffees. His coffee has won several prestigious coffee competitions around the world. In this year’s France Brewer’s Cup, Moklair scored the highest in Open Service with this coffee.
Finca Deborah is the ideal coffee producing environment with high elevation, volcanic soil, the right balance of moisture and sun in a tropical highland climate.
At an altitude of more than 1900 meters and nestled in the lofty mountains of Volcan, Chiriqui, Finca Deborah is a shade grown Geisha coffee cultivated in a pristine environment. It is one of the highest, most remote coffee farms in all of Panama and, at these altitudes, temperatures can drop to as low as 10 degrees C during the night.
The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. Additionally, Deborah has ideal rainfall averaging 2200 mm per year. Combined, these two important variables contribute greatly to Deborah’s intensely sweet and complex cup profile. It is an extraordinary environment for growing any variety of coffee, but here one of the world’s most complicated varieties of coffee, Geisha, not only grows successfully but also thrives.
部分圖文介紹取自Finca Deborah官網