Name: 2026 DMCC Auction Ethiopia Alo Coffee 74158 Hybrid Washed
SKU: 69b23502a5373c70a0c3bfdc
Price: 450.0 TWD
Availability: InStock

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2026 DMCC Auction Ethiopia Alo Coffee 74158 Hybrid Washed

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Description

2026 DMCC Auction

Ethiopia Alo Coffee 74158 Hybrid Washed

2026杜拜國際競標衣索比亞 Alo 巔峰回響 74158 混合水洗 96小時厭氧＋暗房乾燥

海拔高達2442m的極上風味

帶有百合花與橘子的奔放香氣，一入口可以感受到飽滿的橘子，鳳梨以及覆盆莓，溫度稍降，依然以橘子為主調，出現了芒果、蘋果與蜂蜜，帶有洋甘菊花茶與佛手柑的餘韻

風味：百合、橘子、鳳梨、覆盆莓、蘋果、蜂蜜、洋甘菊

Lily Floral, Orange, Pineapple, Raspberry, Apple, Honey, Chamomile

Whole coffee cherries undergo 96 hours of anaerobic fermentation in sealed tanks positioned horizontally. To ensure even fermentation, the cherries are rotated daily throughout the process. After fermentation, the cherries are depulped, fully washed, and mechanically stripped of mucilage—skipping the traditional washed fermentation step. They are then partially dried on shaded African raised beds to a moisture content of approximately 20%. From there, the coffee is carefully transferred to an indoor, light-deprived environment (LDE), where it continues to dry slowly for an additional 59 days until it reaches a final moisture content of 10.5%.

整顆咖啡櫻桃在密封的水平發酵槽中進行96小時厭氧發酵。為了確保發酵均勻，整個過程中每天都會滾動旋轉咖啡櫻桃。

發酵完成後，咖啡櫻桃會去果皮並進行完整水洗，接著利用機械方式去除果膠層（mucilage），因此省略了傳統水洗處理中的發酵分解果膠步驟。

之後咖啡會先在遮蔭的非洲式高架床（African raised beds）上進行初步乾燥，直到含水率約20%。

接著將咖啡移入室內低光環境（LDE, Light-Deprived Environment）中進行長時間的慢速乾燥，再持續59天，直到最終含水率降至10.5%。

Brewing Method

Temperature:90

Dose:15g

C40:26-30

Water

Ml/Time

30ml>35s

140>1:05

210>1:25

250>1:50內流完

Shipping & Payment

Delivery Options

7-11 Pickup and pay in store (C2C)
Family Mart Pickup and pay in store (C2C)
7-11 Pickup only (C2C)
Family Mart Pickup only (C2C)
新竹物流 - 常溫
SF Express for Hong Kong/China Region
台灣順豐速運
World shipping
員林門市自取

Payment Options

Pay on Family Mart Store Pickup (C2C)
Pay on 7-11 Store Pickup (C2C)
Credit Card
Apple Pay
Bank Transfer
支付寶（僅限大陸地區）

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2026 DMCC Auction Ethiopia Alo Coffee 74158 Hybrid Washed

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